Yule Toy Tourney Feast
For allergy concerns please contact Lady Margot Leclerc at margotleclersca@gmail.com
Resources
Ein new Kuchbuch 1581Translation by Ranvaig (Sharon Palmer) April 12, 2011
The Cookbook of Sabina Welserin
Condiments
Mustard (two types, plain or with grape juice, anise, & coriander)
Plum Sauce
Sorrel Sauce (if Sorrel is available)
Cherry Sauce
Bread for the table
Wheat/White Bread
Sourdough
Dairy for the table
Butter (plain and herbed) and Cheese (Munster &/or Gouda)
First Remove
Spinach & parmesan ravioli (served hot)
Sauteed mushrooms in garlic (served hot)
Roasted hen with cherry sauce (served cold)
Second Remove
Chickpeas with herbs & butter; battered & fried sage leaves (served cold)
Butter lettuce & arugula salad with pomegranate seeds (served cold)
Roasted pork shoulder (or leg depending on pricing) with herbs (served hot)
Third Remove (served hot)
Roasted turnips & radishes
Grilled cabbage with vinegar
Chicken Schnitzel
Fourth Remove (served warm)
Krapfen (jam filled donut, sugared donut)
Gingerbread
Roasted pears with mustard on the side (see condiments recipes)